Farm-to-Table Benefit with Leah Penniman

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Join Leah Penniman, co-founder of Soul Fire Farm and author of “Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land.” Reception in the upper barn, 5-6 p.m., followed by dinner, book talk and conversation with Leah under the tent from 6-8 p.m. Dinner prepared by Craigardan Chef Luke Ayres. Registration required, and seating is limited. Visit http://www.craigardan.org/events/dinnerwithleah for more information and to purchase tickets for this benefit for John Brown Lives!

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